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School health and nutrition services
School health and nutrition services are services provided through the school system to improve the health and well-being of children and in some cases whole families and the broader community. These services have been developed in different ways around the globe but the fundamentals are constant: the early detection, correction, prevention or amelioration of disease, disability and abuse from which school aged children can suffer.
==Background==
It was shown by statistics that many pupils were behind in their studies only because of lack of physical vitality.〔 In 1920, it was shown that so many pupils in the schools of Brooklyn, New York, were compelled to pass through the same grades twice that, at the average cost of $40 a term for each pupil, the borough lost $2,000,000. On this basis various social organizations demanded an appropriation from the city of $100,000 for more effective medical aid to the school children, contending that more than half of the extra expense could thus be saved. Out of 252,000 school-children inspected in New York City in 1919, 74% were found defective physically, defective teeth and vision being the chief faults.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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